Julia Child! America’s Favorite Chef

PBS 2258490 - In 1963 she appeared on the french chef, and soon a nation fed on Shake n Bake and Tang was experimenting with quiche Lorraine and boeuf bourgignon. Factory sealed DVD. Julia child was not a natural-born cook--when she married, she could barely boil an egg. But she fell in love with french food, and, enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine, with her warmth and exuberance, she was a natural star.

The French Chef - Julia Child

PBS 2258492 - Shrink-wrapped. In her signature style and with bloopers, salade Nicoise, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes. Now chefs of all ages and abilities can share julias love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef.

The French Chef With Julia Child 2

PBS 2258555 - Even with her humorous bloopers intentionally retained, The French Chef was a marvelously entertaining learning experience. Shrink-wrapped. Shrink-wrapped. Eighteen more episodes from the groundbreaking TV cooking show recall the warmth and culinary genius of the late Julia Child. Now sample more of julias classic recipes, from crêpes suzette and omelette gratinée to pâté de champagne and bûche de Noël.

The French Chef: Julia Child's Dinner Party Favorites

PBS (Direct) 26407188 - This second collection of six original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to share with cooks of all abilities some of her favorite dinner party favorites. Bon appetit! Shrink-wrapped. Shrink-wrapped. Shrink-wrapped.

French Chef: Julia Child's French Classics

PBS (Direct) 25334414 - Shrink-wrapped. As julia herself said, if i can do it, you can do itand heres how to do it! Bon appétit! Shrink-wrapped. This special collection of six original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.

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The Way To Cook DVD

Knopf - At last on dvd—julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series complete with recipe booklet, originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.

Poultry includes the perfect chicken sauté with variations, butterflied grilled birds, roast turkey, classic coq au vin, ways with chicken breasts, and a special duck. Meat: quick and easy sautéed steaks, grilled pork, a crusty hash, pork chops, aromatic stews, hamburgers, and majestic beef and lamb roasts.

Vegetables: how best to cook twenty of your favorite vegetables, eggplant pizza, stuffed delights, plus gratins, and risotto. Soups, tossed and composed salads, and bread: the three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, SALADS, plus how to make your own French bread.

The Way To Cook DVD - Fish and eggs: selecting fish and shellfish; broiling, custards, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, sauces, quiche, and a spectacular soufflé. First courses and desserts: patés and fish mousse, two master cakes, tart crusts and crepes with savory and with sweet fillings, and a Tipsy Trifle.

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Bon appétit! Shrink-wrapped. Now, at the press of a button, you have instant access to whatever recipe or information you need.

Julia Child: The Original French Chef Collection

- Shrink-wrapped. Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed. This special collection of 12 original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.

Shrink-wrapped. Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of meat and how to chop and sauté onions to achieving the perfect simmer and the safest way to flambé. We hope you enjoy these truly classic television programs! Shrink-wrapped.

Julia Child: The Original French Chef Collection - In her passionate, and approachable way, capable, Julia changed the way Americans cook, eat, and think about food. The episodes on this DVD collection include occasional audio and video imperfections inherent to the original master tapes. As seen on public television. These dvds feature subtitles in English SDH.

Approximately 6 hours in total on 2 DVDs, this collection includes many fantastic recipes for Starters & Sides, Entrees and Desserts. Shrink-wrapped.

The Art of Craft - American Masters: Jacques Pepin

PBS - Shrink-wrapped. Shrink-wrapped. Shrink-wrapped. Dvd shrink-wrapped. Shrink-wrapped.

Julia & Jacques Cooking At Home

A La Carte - The complete Emmy Award-winning series. From hamburgers and halibut to chicken Pot Pie and Artichokes, they reach the hearts of the audience who loves them for their easy camaraderie, step-by-step instructions and great talent. Shrink-wrapped. 10 hours, 22 episodes and over 85 recipes. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy.

Shrink-wrapped. Julia’s and jacques’ warmth and conviviality shine through the programs along with their spirit, whimsy and remarkable skills, as they offer techniques, tastes and recipes at the heart of today’s cooking. Shrink-wrapped. Shrink-wrapped. Shrink-wrapped. Julia child and jacques pepin join together with fire, fun and culinary genius in what has become another classic hit for public television.

Jacques Pepin: The Essential Pepin

PBS (Direct) 21170812 - Format: DVD. Box set; color; DVD; NTSC. Shrink-wrapped. Shrink-wrapped. A new hd cooking series with jacques pépin, shellfish, soup, featuring whole episodes based on subjects such as poultry, fruit desserts and easy recipes that are practical for the home chef. Condition: New. Shrink-wrapped. Shrink-wrapped. Shrink-wrapped.

American Masters: James Beard

PBS - Shrink-wrapped. Shrink-wrapped. Box set; color; DVD; NTSC. Shrink-wrapped. Format: DVD. Shrink-wrapped. Shrink-wrapped. Shrink-wrapped. Condition: New. Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular.

A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry.