Rustichella D’ Abruzzo Fregola Sarda 17.5 oz.

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Rustichella d'Abruzzo #ad - Small toasted balls of pasta, colored with saffron. Can be used in soups, stews or salads. Fregola sarda is gaining exposure after being featured by leading chefs. Somewhat similar to cous-cous. Presented in a sturdy paper package, contain 1lb of pasta. Rustichella d' Abruzzo Fregola Sarda 17. 5 oz.

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Rustichella d'Abruzzo Durum Wheat Fregola Sarda Pasta, 17.6 Ounce Pack of 2

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Rustichella d'Abruzzo #ad - Rustichella d'Abruzzo Durum Wheat Fregola Sarda Pasta, 17.6 Ounce Pack of 2 #ad - It begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand. Made with the finest ingredients. Two packages, 17.

6 oz each 35. 2 oz total. Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable "bite". Imported from Italy.

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Fregula Tostata Fina, 17.66 Ounce

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Tanda & Spada #ad - Made with the finest ingredients. Imported from Italy. Two packages, 17. 6 oz each 35. 2 oz total.

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Rustichella Bucatini, 17.5-Ounce Bags Pack of 4

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Rustichella #ad - This is extruded from hand-carved bronze dies, some of which date back to the 19th century. Imported from Italy. Served typically in Rome with amatriciana sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Slightly thicker than spaghetti, this cut has a whole down the center. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Made with the finest ingredients. The artisinal pasta are the finest of pastas Two packages, 17. 6 oz each 35. 2 oz total.

Rustichella Bucatini, 17.5-Ounce Bags Pack of 4 #ad - Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest. Rustichella Bucatini, 17. 5-ounce bags pack of 4is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

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Bob's Red Mill Fava Beans, 20-ounce

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Bob's Red Mill 1691C20 #ad - No soaking required - cooks in about 45 minutes. Bob's red mill fava beans may be familiar to you as their alias, broad beans. Fava beans are quite versatile: add them to pasta dishes or casseroles, stuff them in chicken, blend them for bean dips, or sprinkle over a salad. Slightly thicker than spaghetti, this cut has a whole down the center.

One, 20 oz. Served typically in Rome with amatriciana sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Two packages, 17. 6 oz each 35. 2 oz total.

Bob's Red Mill Fava Beans, 20-ounce #ad - Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest. Excellent source of dietary fiber. Made with the finest ingredients. We have blanched the beans to remove their tough skins, which means they cook in only about 45 minutes and do not require presoaking.

Imported from Italy.

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Anellini by Rustichella d'Abruzzo 17.6 ounce

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Rustichella d'Abruzzo #ad - Served typically in Rome with amatriciana sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Excellent source of dietary fiber. For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.

Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest. They also work well for salads and baked dishes. Imported from Italy. Serve with butter & cheese, fresh ricotta & cherry tomatoes, or in a clear chicken broth. They are ideal shape for soups. The size is just right for preparing the classic Sicilian dish, Timballo Pasta Cake.

Anellini by Rustichella d'Abruzzo 17.6 ounce #ad - Rustichella d'abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world. 10g protein per serving. No soaking required - cooks in about 45 minutes. Slightly thicker than spaghetti, this cut has a whole down the center.

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Rustichella d'Abruzzo Penne Pasta 2-pack

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Rustichella d'Abruzzo #ad - 10g protein per serving. Bag 1. 25 lbs. Vegan; vegetarian; High in Fiber; Kosher Pareve. Served typically in Rome with amatriciana sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

This is excellent imported pasta. Extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully. Imported from Italy. Two packages, 17. 6 oz each 35. 2 oz total. No soaking required - cooks in about 45 minutes. Extruded from hand-carved bronze dies, some of which date back to the 19th century.

Rustichella d'Abruzzo Penne Pasta 2-pack #ad - Artisinal pasta at its finest. Slightly thicker than spaghetti, this cut has a whole down the center. Thin little pasta rings. Perfect for soups. They also work well for salads and baked dishes. Ustichella d'abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water,.

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USimplySeason Zaatar Spice Tangy Seasoning, 2.4 Ounce

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Amboseli Foods LLC #ad - 2. 4 ounce Jar. Za'atar zaatar, zahtar, zatar pronounced za-ah-ta is a unique traditional Mediterranean herb and spice blend that creates a delicious unique flavor and aroma that you will love and would not expect. Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest.

10g protein per serving. Thin little pasta rings. Perfect for soups. They also work well for salads and baked dishes. Ustichella d'abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water,. Served typically in Rome with amatriciana sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.

USimplySeason Zaatar Spice Tangy Seasoning, 2.4 Ounce #ad - Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Slightly thicker than spaghetti, this cut has a whole down the center. Made with the finest ingredients. Your new favorite spice: You'll want to sprinkle za'atar on everything you eat. No soaking required - cooks in about 45 minutes.

Imported from Italy.

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The Blue Zones Kitchen: 100 Recipes to Live to 100

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National Geographic #ad - Served typically in Rome with amatriciana sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. 10g protein per serving. 2. 4 ounce Jar. Two packages, 17.

6 oz each 35. 2 oz total. Bag 1. 25 lbs. Vegan; vegetarian; High in Fiber; Kosher Pareve. Tangy zaatar seasoning blend is hand-blended from fresh ingredients: thyme, marjoram and oregano mingle with exotic sumac and sesame seeds that have been carefully roasted to unlock their full flavor potential with added sea salt to enhances that flavor even more.

The Blue Zones Kitchen: 100 Recipes to Live to 100 #ad - Imported from Italy. Made with the finest ingredients. Innovative, extending your life, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, easy to follow, thereby improving your health, and filling your kitchen with happiness. Slightly thicker than spaghetti, this cut has a whole down the center.

Thin little pasta rings. Perfect for soups.

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Rustichella D'Abruzzo, Spaghetti, 500g Pack of 2

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Rustichella d'Abruzzo #ad - Extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully. Imported from Italy. 2 x 500g packages. Thin little pasta rings. Perfect for soups. They also work well for salads and baked dishes. Ustichella d'abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water,.

Made with the finest ingredients. No soaking required - cooks in about 45 minutes. Imported from Italy. 2. 4 ounce Jar. Excellent source of dietary fiber. Served typically in Rome with amatriciana sauce. Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Rustichella D'Abruzzo, Spaghetti, 500g Pack of 2 #ad - Bag 1. 25 lbs. Vegan; vegetarian; High in Fiber; Kosher Pareve. One, 20 oz. Rustichella D'Abruzzo Two packages, 17.

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San Giuliano Casa Manca Toasted Fregola Semolina Pasta, 1.1 Pound

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Mondo food #ad - Rustichella D'Abruzzo Spaghetti. No soaking required - cooks in about 45 minutes. Excellent source of dietary fiber. Extruded from hand-carved bronze dies, some of which date back to the 19th century. Artisinal pasta at its finest. Fregola is a traditional Sardinian short and dry pasta, well known for its singular taste and homely shape.

San Giuliano Casa Manca Toasted Fregola Semolina Pasta, 1.1 Pound #ad - Two packages, 17. 6 oz each 35. 2 oz total. One, 20 oz. Made with the finest ingredients. 2 x 500g packages. Tangy zaatar seasoning blend is hand-blended from fresh ingredients: thyme, marjoram and oregano mingle with exotic sumac and sesame seeds that have been carefully roasted to unlock their full flavor potential with added sea salt to enhances that flavor even more.

Traditional Sardinian pasta that resembles couscous in size and shape. Imported from Italy. Slightly thicker than spaghetti, this cut has a whole down the center. Imported from Italy. Thin little pasta rings. Perfect for soups. They also work well for salads and baked dishes.

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